Ingredients for Cake
1 box of Vanilla (organic) Cake mix - any brand is fine I switch it up
1 stick of butter (8tbsp) organic and grassfed melted but cooled
1 organic or hormone/ antibiotic free egg
3/4 cup of milk (I used Silk Almond Milk Original)
2 round cake pans 6in X 2in
Directions
Preheat oven to 350 degrees
Grease the cake pans ALOT so your cake doesn't get stuck! I use Canola oil (spray) because it is safe when heated to a high heat!
Mix all ingredients together with electric mixer and pour into the cake pans.
Bake for about 20-28 minutes depending on your stove... my cakes turned out closer to the 30 minute mark but every stove cooks differently!
When cakes are done remove from pans and have them cool for at least 5 hours before trying to frost them!
Ingredients for Frosting {Taste of Home Recipe: just tweaked to organic ingredients}
Vanilla Frosting
4 1/2 cups of organic powdered sugar { I used the brand Wholesome Sweeteners Organic}
1/2 cup of butter organic or grassfed softened
1 1/2 tbsp. simply organic vanilla extract { coupons on website: coupon}
5-6 tbsp. of Silk Almond Milk Original
All natural Red Dye by India Tree { India Tree Red Dye } depending on how pink you want your cake you decide on how many drops. I put in 4 which it didn't come out as pink as I would have liked so next time I would use more!
Directions:
Mix with an electric mixer the butter in a bowl until creamy. Beat in the rest of the ingredients to get the consistency you desire for your cake! Then add the desired amount of red dye. Mix with a spatula and spread on your cooled cake!
***I am by no means a professional baker! I am a mom who made special organic smash cake for her daughter that I wanted to share with you all :)
XO Jenna